Prawn and Peas Curry
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Prawn and Peas Curry

Prawn and Peas Curry

Ingredients

Method

  • 1 chopped red onion
  • 1 tbsp olive oil
  • ½ tsp cumin seeds
  • 1 tsp each grated ginger and garlic
  • 3 tbsp tomato puree
  • 300g coconut cream
  • 300g peas
  • 300g peeled king prawns
  • 200g baby spinach
  • ½ tsp turmeric powder
  • Cooked rice, to serve
  • Fry the onion in the oil until softened and golden. Stir in the cumin, garlic and ginger, cook for a minute, then mix in the tomato puree and cook for a minute more.
  • Add the peas, coconut cream, prawns, turmeric, spinach and a pinch of salt. Cover with a lid and cook until the prawns are pink and cooked through, then add the spinach and wilt for 5 mins. Add a splash of water to loosen the sauce, then check for seasoning and serve with cooked rice.
10 mins
4 serving

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