Prawn and Smoked Salmon Mousse

Reserve 8 slices of smoked salmon, then finely dice the rest and add to a bowl. Finely chop the prawns, add to the bowl with the salmon, and stir through the ricotta and plenty of seasoning until well combined. Chill until ready to serve.
Make a dressing by whisking the oil, lemon juice and chives in a bowl. To serve, lay a slice of smoked salmon onto each plate, and top with a quenelle of the prawn mousse and a slice of melba toast or a rye cracker - beautiful!

25 mins

8 serving

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