Prawn and Spicy Mango Salad
Prawn and Spicy Mango Salad



  • 2 Lebanese cucumbers
  • 1 mango
  • Small handful of mint leaves
  • 500g cooked and peeled prawns
  • 45g honey roasted macadamia nuts
  • 60g rocket leaves
  • Olive oil for drizzling
  • For the Spicy Mango Dip
  • 80g mayo
  • 90g mango chutney
  • 2 tsp sriracha
  • Make the dip by mixing the ingredients in a small bowl. Season well, and set aside. Slice the mango and peel the cucumber into ribbons with a veg peeler.
  • Toss together the mint and rocket leaves in a bowl with the mango, prawns and cucumber. Sprinkle with macadamia nuts and drizzle with oil, and serve with the dipping sauce.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box