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Ingredients
Method
- 300g penne
- 1kg cooked and peeled prawns
- 1 sliced Lebanese cucumber
- 1 sliced avocado
- 60g salad leaves
- 1 bunch of snipped chives
- Small handful of mint leaves
- 2 tbsp chopped dill
- For the Dressing
- 170g quality mayo
- 1.5 tbsp ketchup
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- Cook the pasta until al dente in boiling salted water, then drain. Meanwhile, whisk the dressing ingredients together in a large bowl.
- Add the pasta, cucumber, avocado, salad leaves, chives, mint and dill to a platter and arrange the prawns on top. Season well, then drizzle with the dressing and serve with lemon wedges and crusty bread.
20 mins
6 serving
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