Prawn Laksa Soup

Add the chopped coriander and mint leaves, laksa pasta, coconut milk and turmeric to a saucepan and stir in 550ml water. Bring to a simmer, then add the prawns and cook for 2 mins.
Add the noodles, snow peas and green beans to the pan and simmer for 3 mins or until the vegetables have just softened. Divide the noodles between four bowls, and spoon the soup over the top. Scatter with sliced chilli, more chopped herbs, a wedge of lime and a dash of fish sauce to serve.

15 mins

4 serving

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