![Proper Prawn Stir-Fry](/content/images/2023/03/Depositphotos_137325706_XL.jpg)
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![Proper Prawn Stir-Fry](/content/images/2023/03/Depositphotos_137325706_XL.jpg)
Ingredients
Method
- 250g peeled prawns
- 1.5 tbsp flour
- 1 tsp paprika
- ½ tbsp veg oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp sweet chilli sauce
- Splash of rice wine vinegar
- ½ tsp garlic granules
- 1 red chilli, chopped
- 3 chopped spring onions
- Sesame seeds
- Rice, to serve
- Drain and pat dry the prawns, then toss in the flour and paprika to coat. Add a splash of oil to the wok, then stir-fry the prawns for 30 seconds or until just pink. Remove the pan from the heat.
- Make the sauce by mixing the soy sauce, sesame oil, honey, sweet chilli, rice wine vinegar and garlic granules in a bowl. Return the wok to the heat and stir in the sauce, simmering for 3 mins to thicken. Stir in the chopped chilli and spring onions, then sprinkle with sesame seeds and serve with a heap of rice.
15 mins
4 serving
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