Pulled Chicken and Hoisin Salad

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Pulled Chicken and Hoisin Salad

Pulled Chicken and Hoisin Salad

Ingredients
Method

Ingredients

Method

1kg roasted chicken
½ red cabbage, sliced
3 grated carrots
5 sliced spring onions
2 red chillies, sliced
Small bunch of coriander, chopped
2 tbsp roasted peanuts, crushed
For the Dressing
1.5 tbsp toasted sesame oil
3.5 tbsp hoisin sauce

Combine both the dressing ingredients in a small bowl and set aside. Pick all of the meat from the roast chicken, and shred it into large chunks. Toss into a salad bowl along with the spring onions, cabbage, carrots, half the coriander and the chillies. Toss with the dressing, pile onto a serving platter, then scatter with the peanuts and the rest of the coriander.

20 mins

5 serving

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