Quick Cantonese Duck Stir Fry

Slice the duck breast into 1 cm strips. Cut the fennel into slices, and then into strips, and thinly slice the spring onions. Heat up the oil in a wok, and chuck in the fennel. Stir fry for 2 minutes, then add the duck and the spring onions and stir fry for another 2 minutes.
Add the soy sauce to the mix, along with the fruit and the splash of fruit juice. Stir fry for a couple more minutes to cook the meat, and then simmer for a while to reduce the sauce. Garnish with herbs, and serve with rice or noodles. Easy!

10 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box