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Ingredients
Method
- 1 tbsp oil
- 1 chopped onion
- 2 chopped garlic cloves
- Thumb-sized piece of ginger, chopped
- 1 pack of chopped coriander, leaves and stems separated
- 1 tsp each cumin, paprika and garam masala
- 400g tin of chopped tomatoes
- 400g tin of kidney beans
- Cooked rice, to serve
- Cook the onion in the oil and a pinch of salt to soften, then add the ginger, garlic and coriander stalks, and cook for 2 mins more. Add the spices to the pan, cook for 1 min, then tip in the beans and tomatoes. Simmer for 15 mins to thicken, then season and serve with rice and a scattering of coriander.
20 mins
2 serving
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