Quick Freekeh Salad
Quick Freekeh Salad

Ingredients

  • 500g freekeh
  • 1 red onion, finely chopped
  • 250g dried cranberries
  • 200g blanched almonds
  • 20g dill, finely chopped
  • 400g pomegranate seeds
  • 150ml pomegranate molasses
  • A glug of olive oil

Method

  • Bring a saucepan of water to the boil and cook the freekeh according to pack instructions. Drain, rinse, and place in a large salad bowl.
  • Add all of the remaining ingredients to the bowl, and mix thoroughly. Cover with film, allow to rest for an hour, then serve with flatbreads.

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