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Ingredients
Method
- 350g mackerel fillets
- 2 tsp harissa paste
- 300g giant couscous
- 1 preserved lemon, chopped
- 1 sliced spring onion
- Chopped coriander
- Rub the fish fillets all over with half the harissa, then grill for 4 mins on each side or until thoroughly cooked.
- Meanwhile, cook the giant couscous according to packet instructions. Once plump and fluffed with a fork, mix with the preserved lemon, spring onion and remaining harissa. Flake the fish fillets, scatter over the top, finish with chopped coriander and serve as a starter or side.
10 mins
2 serving
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