Quick Salmon Curry
Back home
1 min read

Quick Salmon Curry

Quick Salmon Curry

Ingredients

Method

  • 3 tbsp oil
  • 2 onions, chopped
  • 4 crushed garlic cloves
  • 4cm piece of ginger, grated
  • 1 tsp ground coriander
  • 2 tsp garam masala
  • 10 curry leaves
  • 2 tbsp light brown sugar
  • 400g tin of coconut milk
  • 3 limes, juice only
  • 5 chopped and blended tomatoes
  • 700g salmon fillet, skinned and chopped into 2cm fingers
  • 3 tbsp creamed coconut, to garnish
  • Handful of coriander, to garnish
  • Basmati rice, cooked, to serve
  • Heat the oil in a saucepan, and add the onions to fry for about 10 mins. Add the garlic, ginger, ground coriander, curry leaves, and garam masala, and cook for a minute or two. Add the sugar, lime juice, coconut milk and blended tomatoes, and cook for 15 mins.
  • Add the salmon, and gently poach for about 5 minutes, then serve with rice, creamed coconut, and fresh coriander leaves.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box