Red Sea Fish ‘n’ Chips

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Red Sea Fish ‘n’ Chips

Red Sea Fish ‘n’ Chips

Ingredients
Method

Ingredients

Method

4 x 500g firm white fish fillets, each cut into 3 pieces
50ml olive oil
2 tsp cumin powder
1 tsp white pepper
5 bashed garlic cloves
200g flour
1 tbsp cornflour
Chips and tahini, to serve

Toss the fish fillet pieces in the cumin, pepper, garlic, 1 tsp of salt and the olive oil. Marinate in the fridge for 4 hours or more.
Tip the flour and cornflour in a bowl, season well, and turn the fish in the mixture until completely coated. Deep-fry in a fryer or deep frying pan at approximately 180C for about 5 mins, or until golden and crisp. Serve with lemon wedges, homemade chips and tahini for dipping.

10 mins

2 serving

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