Roast Chicken with Melted Onions and Tarragon

Preheat the oven to 200C. Mix together the butter, ginger, garlic, lemon, and tarragon in a small bowl, and season liberally. Loosen the skin of the chicken breast with your fingers, and smear your seasoned butter under the skin.
Pop your chicken in a roasting tin, scatter the onions around it, and rub the bird with oil and seasoning. Roast for 1.5 hours, or until nicely cooked. Transfer to a board to rest, and place the onions in a serving bowl. Serve with gravy, roasties, and some nice steamed greens.

2 hrs

6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box