Saganaki Prawns

Preheat the oven to 200C. Heat a tbsp of oil in a frying pan and cook the onion for 5 mins, then add the garlic and cook for 3 mins more. Pour in the wine and simmer for 3 mins, then add the tomatoes, sugar and oregano sprigs. Simmer for 8 mins, then tip into an oven dish.
Scatter the prawns on top of the tomato mixture, then sprinkle with crumbled feta and drizzle with 1 tbsp of oil and some seasoning. Add to the oven and bake for 10 mins, then serve with crusty bread for dipping.

30 mins

2 serving

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