Sage and Broccoli Spaghetti

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Sage and Broccoli Spaghetti

Sage and Broccoli Spaghetti

Ingredients
Method

Ingredients

Method

150g spaghetti
150g long-stem broccoli, cut into 5cm lengths
3 tbsp olive oil
1 small onion, sliced
1 chopped garlic clove
Pinch of crushed chillies
12 sage leaves, shredded
Grated parmesan

Boil the pasta in salted water for half the cooking time, then add the broccoli and boil until the pasta is al dente. Drain and save a cup of the cooking water.
Meanwhile, fry the onion and garlic in the oil for 5 mins. Add the chilli flakes and shredded sage, cook for another 2 mins, then mix the drained pasta and broccoli in with the onion mixture. Loosen with a splash of cooking water, then scatter with parmesan cheese to serve.

10 mins

2 serving

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