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Ingredients
Method
- 1.5kg fresh mussels, scrubbed and rinsed
- 150ml olive oil
- 3 sliced garlic cloves
- Small bunch of coriander, stalks and leaves separated, chopped
- 3 lemon slices
- 50ml white wine
- 450ml sake
- Heat 50ml of olive oil in a large saucepan and cook the garlic until golden (but not burnt!). Tip in all the mussels, lemon slices, coriander stalks, wine and sake. Pop a lid on the pan and cook on a high heat for 5 mins, or until the mussels have opened. Chuck away any that remain closed.
- Add the coriander leaves and serve the mussels in four bowls, drizzled with the pan juices and the rest of the olive oil. Enjoy!
10 mins
2 serving
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