Salmon and Broccoli Pasta

Cook the pasta until al dente in a big pot of boiling salted water. Three minutes before the end of the cooking time, chuck the broccoli in the pan, and cook for a couple of minutes until just tender.
Meanwhile, heat up the oil in a frying pan, and cook the spring onions for a couple of minutes to soften. Add the salmon and the chilli, and cook for about 4 minutes. Pour in the cream along with a ladleful of pasta water, and season liberally. Bring to a gentle simmer for 4 minutes, then drain the pasta and broccoli, and mix into the salmon sauce. Stir in the lemon zest, gently stir, and serve.

30 mins

2 serving

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