Salt Cod Croquettes Recipe

What you'll need:

• 350g salt cod, soaked overnight or ready prepared
• 150g cooked potato, cold
• 2 shallots, finely chopped
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped dill
• 100g plain flour
• 2 beaten eggs
• 100g panko breadcrumbs
• Sunflower oil for deep frying

Time: 30 mins

Serves: 2

Method

First

Shred the cod, and mix well with the potato. Blend with a stick blender or in a food processor with the shallot and garlic, and stir in the herbs. With damp hands, shape the mixture into six generously sized croquettes.

Second

Put the breadcrumbs, flour, and egg into separate bowls. Dip the croquettes into the flour, then the egg, then the breadcrumbs, and fry until golden in hot oil (use either a wok or a deep fat fryer). Leave to drain on kitchen paper, and serve with pickles and salad.

Wine Match

For the perfect wine pairing, crack open a bottle of the lovely Mazi Grenache Rosé 2018! These two should be a winning combo!

There you have it -- an easy recipe for Salt Cod Croquettes!

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