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Ingredients
Method
- 350g salt cod, soaked overnight or ready prepared
- 150g cooked potato, cold
- 2 shallots, finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped dill
- 100g plain flour
- 2 beaten eggs
- 100g panko breadcrumbs
- Sunflower oil for deep frying
- Shred the cod, and mix well with the potato. Blend with a stick blender or in a food processor with the shallot and garlic, and stir in the herbs. With damp hands, shape the mixture into six generously sized croquettes.
- Put the breadcrumbs, flour, and egg into separate bowls. Dip the croquettes into the flour, then the egg, then the breadcrumbs, and fry until golden in hot oil (use either a wok or a deep fat fryer). Leave to drain on kitchen paper, and serve with pickles and salad.
30 mins
2 serving
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