Salt Cod Frittata

Fry the onion in half the oil for a few mins, or until soft and golden, then remove from the pan and set aside. Chuck in the sliced potatoes and fry until tender, then add the onions back to the pan with the garlic. Tip the lot into the bowl with the eggs, and season well. Meanwhile, poach the salt cod in simmering water for 10 mins, then drain and break into flakes to add to the egg and potato mixture.
Pour your tortilla mix into a frying pan with the rest of the oil, and cook on a medium heat until just set. Slide the tortilla onto a plate, and flip the tortilla to cook the other side. Cook until golden, and serve with salads.

40 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box