Salt Cod Tortilla

Heat half the oil in a frying pan and cook the onion to soften for 5 mins. Remove from the pan and set aside, and replace with the potatoes. Cook until tender, then return the onion to the pan with the garlic, and cook for 3-4 mins more. Tip into a bowl and mix with the eggs, some seasoning and the parsley, then leave to sit for half an hour.
Meanwhile, simmer the cod in a saucepan full of water, then remove from the heat and leave to stand for 10 mins. When ready, drain, and break into large flakes. Combine with the eggy potato mixture.
Heat the rest of the oil in a frying pan, and tip in the tortilla mixture. Cook on medium-low until just starting to set, then carefully slide onto a plate and flip. Stick under a hot grill until just set, then leave to cool a little before serving with salad.

30 mins

4 serving

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