Sardine and Black Olive Spaghetti

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Sardine and Black Olive Spaghetti

Sardine and Black Olive Spaghetti

Ingredients
Method

Ingredients

Method

100g brown spaghetti
2 large tomatoes, finely chopped
1 chopped red onion
15g chopped black olives
½ tsp chopped red chilli
½ lemon, zest and juice only
4 tbsp chopped basil
2 x 120g tins of sardines in olive oil, drained

Cook the pasta in boiling salted water until al dente. Meanwhile, mix together the tomatoes, onion, chilli, olives, lemon zest and basil to make a salsa, and heat the sardines in a small saucepan.
Drain the spaghetti and return to the pan. Toss in the tomato salsa, then add the sardines in large chunks. Season with pepper, lemon juice and a little oil from the sardine can, then serve immediately.

15 mins

2 serving

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