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Ingredients
Method
- 200g mashed potato
- 500g quality sausagemeat
- 1 tbsp plain flour
- Salt and pepper
- 8 fresh sage leaves
- 2 tbsp olive oil
- Mix together the mashed potato, meat, and flour in a bowl. Add plenty of salt and pepper, and mix until well combined. With your hands, form 8 round patties, and press a sage leaf into the surface of each one.
- Heat the oil in a frying pan, and fry the patties for 5 minutes on each side, or until golden, crisp, and cooked right through. Serve straight away with sides of your choice (this goes great with baked beans!).
20 mins
4 serving
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