Scallop and Prawn Kebabs

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Scallop and Prawn Kebabs

Scallop and Prawn Kebabs

Ingredients
Method

Ingredients

Method

3 limes, zest of 1, juice of 2
2cm piece of ginger, chopped
1 chopped garlic clove
2 tbsp chopped coriander
1 tbsp olive oil
18 peeled tiger prawns
18 scallops, roe removed
6 pre-soaked wooden skewers

Make the marinade by mixing the lime zest, juice, ginger, coriander, garlic and oil. Thread 3 prawns and 3 scallops onto each skewer and place in a shallow dish. Brush with the marinade, then cover and chill for 2 hours.
Cook the kebabs on a grill or barbecue for 3 mins on each side, or until the seafood is cooked through. Brush with more marinade as they cook, then serve with your choice of salad and sides.

10 mins

6 serving

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