![Scallop and Prawn Kebabs](/content/images/2024/06/Depositphotos_109174688_XL.jpg)
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![Scallop and Prawn Kebabs](/content/images/2024/06/Depositphotos_109174688_XL.jpg)
Ingredients
Method
- 3 limes, zest of 1, juice of 2
- 2cm piece of ginger, chopped
- 1 chopped garlic clove
- 2 tbsp chopped coriander
- 1 tbsp olive oil
- 18 peeled tiger prawns
- 18 scallops, roe removed
- 6 pre-soaked wooden skewers
- Make the marinade by mixing the lime zest, juice, ginger, coriander, garlic and oil. Thread 3 prawns and 3 scallops onto each skewer and place in a shallow dish. Brush with the marinade, then cover and chill for 2 hours.
- Cook the kebabs on a grill or barbecue for 3 mins on each side, or until the seafood is cooked through. Brush with more marinade as they cook, then serve with your choice of salad and sides.
10 mins
6 serving
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