Scallops with Bacon

Boil the potatoes until tender, then drain, mash and mix with the spring onions and a knob of butter. Set aside and keep warm. Meanwhile, heat a dash of oil in a frying pan and melt a knob of butter. Add the bacon and cook until crisp. Remove from the pan.
Add the scallops to the pan with the residual butter, oil and bacon fat, and cook for 1 min on each side. Remove to a serving plate, sprinkle with chopped parsley, and scatter with the bacon. Serve with a side of the spring onion mash and some lemon for squeezing.

15 mins

2 serving

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