Sea Bass with Tahini Noodles

Add the coriander, tahini, soy sauce, lime juice and zest, and 3 tbsp of water to a food processor and whizz to a smooth sauce. Season and set aside.
Preheat the grill to medium-high and place the fish on a lined baking tray, skin-side up. Drizzle with a little oil and seasoning, then grill for 5 mins or until cooked through.
Meanwhile, add 1 tsp of oil to a wok and stir-fry the vegetables until just wilted. Add the noodles, cook for 2 mins more, then pour over the tahini sauce and toss together. Divide between bowls and top with the grilled fish and some more coriander to serve.

20 mins

2 serving

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