Seafood with Chilli and Marjoram
Seafood with Chilli and Marjoram

Ingredients

Method

  • 3 tbsp olive oil
  • 1 red chilli, chopped
  • 1 lemon, zest and juice only
  • 1 garlic cloves
  • Small bunch of parsley, chopped
  • 2 tbsp chopped marjoram
  • 350g squid rings
  • 20 raw king prawns, peeled and deveined
  • 1 tsp sea salt flakes
  • Warm the oil in a wok, and add the chopped chillies and lemon zest to size for a minute. Grate the garlic and add to the wok, along with a third of the chopped herbs, and stir fry for a minute before adding the seafood. Stir-fry for 3 mins, or until everything is just cooked.
  • Add the juice of half the lemon and the remaining herbs, and cook for 30 seconds. Season to taste, then serve on a platter with a little more marjoram scattered over the top and some crusty bread.
30 mins
4 serving
This recipe pairs perfectly with the Bodegas Milenium 'Lembranza' Albariño 2020 from Rias Baixas, Spain.

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