Seared Scallops with Zesty Greens
Seared Scallops with Zesty Greens



  • 2 tbsp oil
  • 3 diced shallots
  • 2 crushed garlic cloves
  • 2 lemons, zest and juice
  • 300g cavolo nero, shredded
  • 50g chopped anchovies
  • 9 large scallops, orange roe removed, halved horizontally
  • Knob of butter
  • Heat half the oil in a frying pan and add the garlic, lemon zest and shallots to fry until soft. Add the cavolo nero and anchovies and cook until wilted.
  • Heat the remaining oil in a non-stick pan and fry the scallop halves for 1-2 mins on each side. Add the butter and lemon juice to the pan and swirl until glossy. Divide the scallops and greens between 6 plates and serve with a drizzle of pan juices - perfect!
10 mins
6 serving

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