Simple Ajo Blanco Chilled Soup
Simple Ajo Blanco Chilled Soup



  • 200g blanched almonds, skins removed
  • 50ml olive oil
  • 1 garlic clove
  • 1.5 tbsp red wine vinegar
  • Simply add all the ingredients to a blender with 350ml water and a large pinch of salt. Whizz to a smooth consistency, then leave to chill in the fridge for an hour. Serve with a drizzle of quality olive oil and a good grind of black pepper. Delicious!
5 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box