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Ingredients
Method
- 1 tsp olive oil
- ½ chopped onion
- 2 chopped garlic cloves
- 4 slices of smoked bacon, chopped
- ½ pint chicken stock
- 2 chopped plum tomatoes
- 2 tbsp tomato puree
- Heat the oil in a saucepan and gently sweat the garlic and onion for 4 mins to soften. Add the bacon and cook for another 4 mins.
- Pour in the stock and add the tomatoes. Cook for 2 mins, then stir in the tomato puree and cook on a medium heat for 5 mins. Season liberally, then blend with a stick blender until smooth. Serve warm with toasted garlic bread.
20 mins
1 serving
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