Simple Parmesan Biscuits

Preheat the oven to 180C. Rub the butter and flour together until it looks like fine breadcrumbs, then stir in the parmesan, seasoning, and some cayenne. Work into a ball, and knead on a floured surface until smooth.
Cut the dough ball in half, flatten each half, and roll out between 2 sheets of film. Lift off the top sheet of film, cut into 5cm biscuits with a knife and water glass, or with a cookie cutter. Lift onto a buttered baking sheet, and repeat until you have 30 or so biscuits. Bake for 8-10 mins, then leave to cool. Serve as part of a picnic, or with salads and charcuterie.

30 mins

Makes 30 Biscuits

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