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Ingredients
Method
- 1 skinless chicken breast fillet
- 1⁄2 tsp olive oil
- Salt and pepper
- 2 pinches of ground paprika
- 1 small pinch of dried thyme
- Green beans, to serve
- Salad leaves, to serve
- Preheat the oven to 220C. Place the chicken breast on a try, drizzle with olive oil, and sprinkle with salt, pepper, paprika, and thyme. Bake for 20 mins, then serve with salads and green beans. Easy!
30 mins
1 serving
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