Smoked Fish and Horseradish Pâté

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Smoked Fish and Horseradish Pâté

Smoked Fish and Horseradish Pâté

Ingredients
Method

Ingredients

Method

150g cream cheese
1 tsp creamed horseradish sauce
1 tbsp dill, finely chopped
½ lemon, zest and juice
2 smoked trout fillets
Sliced dark rye bread, to serve
1 baby lettuce, to serve

Pop the cream cheese, lemon juice and zest, and horseradish together in a bowl, and mix with a spoon until smooth and combined. Flake in the smoked fish, add the chopped dill, and stir again to combine. Season, mix a bit more for luck, then serve with cracked black pepper, rye bread, and lettuce leaves.

5 mins

4 serving

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