Smoked Salmon and Horseradish Linguine

Already have an account?

Build my box

Smoked Salmon and Horseradish Linguine

Smoked Salmon and Horseradish Linguine

Ingredients
Method

Ingredients

Method

200g linguine
150g smoked salmon, cut into strips
1 lemon, zest and juice
4 handfuls of spinach leaves, chopped
2 tbsp horseradish sauce
2 tbsp crème fraîche

Cook the linguine in boiling salted water until al dente, then drain and serve a cup of the cooking water.
Add the salmon, lemon zest and juice, spinach leaves, horseradish and crème fraîche to the pasta and stir well, adding a splash of cooking water to loosen. Season liberally with black pepper and serve.

15 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box