Name: Smoked Salmon and Horseradish Linguine
Cook time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 200g linguine; 150g smoked salmon, cut into strips; 1 lemon, zest and juice; 4 handfuls of spinach leaves, chopped; 2 tbsp horseradish sauce; 2 tbsp crème fraîche

Ingredients
Method

Ingredients

Method

200g linguine
150g smoked salmon, cut into strips
1 lemon, zest and juice
4 handfuls of spinach leaves, chopped
2 tbsp horseradish sauce
2 tbsp crème fraîche

Cook the linguine in boiling salted water until al dente, then drain and serve a cup of the cooking water.
Add the salmon, lemon zest and juice, spinach leaves, horseradish and crème fraîche to the pasta and stir well, adding a splash of cooking water to loosen. Season liberally with black pepper and serve.

15 mins

2 serving

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