Smoked Salmon Lettuce Cup Canapes

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Smoked Salmon Lettuce Cup Canapes

Smoked Salmon Lettuce Cup Canapes

Ingredients
Method

Ingredients

Method

1 little gem lettuce
150g sliced smoked salmon
1 red grapefruit, peeled and cut into chunks
1 diced avocado
200g cannellini beans, drained
40g crème fraîche
½ tbsp lemon juice
½ tbsp olive oil
½ tbsp chopped dill

Carefully separate the little gem leaves and place on a serving platter. Divide the salmon, avocado, grapefruit and beans between the lettuce cups. Whisk together the crème fraîche, olive oil and lemon juice, and spoon the dressing over the lettuce cups. Scatter with dill and black pepper to finish. Delicious!

15 mins

2 serving

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