Smoky Bacon and Tomato Soup
Smoky Bacon and Tomato Soup

Ingredients

Method

  • 1 tsp olive oil
  • 1⁄2 onion, chopped
  • 2 garlic cloves, chopped
  • 4 rashes of smoky bacon, chopped
  • 1⁄2 pint chicken stock
  • 2 tomatoes, chopped
  • 2 tbsp tomato puree
  • Heat the oil in a pan, and gently soften the onion and garlic. Add the bacon, and fry for 3 minutes, then pour over the stock, along with the tomatoes and tomato puree.
  • Cook the mixture for 5 minutes, then blend with a hand blender until it is smooth. Serve hot with crusty bread.
20 mins
1 serving
This recipe pairs perfectly with the It's Pronounced Mudgee Sangiovese 2014 from Mudgee, Australia.

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