Smoky Beef Kofta

Method

• Mix the beef with the salt, some pepper and the spices in a bowl. Divide into 8 portions and press firmly onto 8 skewers.
• Brush the kebabs with a little oil, then griddle for 10 mins, turning 4 times or until well browned all over and cooked through. Add the onion wedges to the griddle for 5 mins and griddle until charred, then serve alongside the kebabs with a chipotle yoghurt dip, or anything else you fancy.