
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- vegetarian
- gluten-free
- Fish
- Italian
- salad
- Chicken
- Seafood
- vegan
- Stories & Lifestyle
- pork
- lamb
- easy
- lunch
- pasta
- french
- meat
- beef
- quick
- soup
- asian
- Cheese
- thai
- spanish
- duck
- mexican
- curry
- spicy
- barbecue
- moroccan
- chinese
- starter
- indian
- picnic
- mediterranean
- classic
- brunch
- stew
- japanese
- Burgers
- dinner
- dessert
- Fried
- salmon
- healthy
- family
- rice
- lentils
- sausages
- steak
- shellfish
- snack
- bacon
- prawns
- simple
- pescetarian
- potato
- We're Hiring!
- eggplant
- mushroom
- squid
- beans
- tomatoes
- side
- greek
- scallop
- Events
- portuguese
- ribs
- turkey
- dairy free
- casserole
- pate
- sandwich
- slow
- chorizo
- vietnamese
- Chilli
- wines
- Caesar Salad
- avocado
- one-pot
- mussels
- pastry
- family-friendly
- malaysian
- cajun
- traditional
- game
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- spicy
- vegetarian
- korean
- oriental
- hearthy
- roast
- crab
- kale
- sharing
- tapas
- tart
- caribbean
- eggs
- rustic
- noodles
- fruit
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- beef stew
- lamb casserole
- fish and chips
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- asparagus
- takeaway
- oyster
- parmesan
- sides
- cauliflower
- asian
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- jackfruit
- offal
- charcuterie
- creole
- sushi
- lobster
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
- british
- Turkish
- tacos
- peanuts
- tofu
- pineapple
- vegetables
- zucchini

Ingredients
Method
- 1 tbsp olive oil
- 1 red onion, sliced
- 2 chopped garlic cloves
- 1 tsp dried oregano
- 1 bay leaf
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tsp smoked paprika
- Bunch of coriander, chopped
- 4 chicken thighs, cut into chunks
- 2 x 400g tin of black beans, drained
- 250g passata
- 200ml chicken stock
- 1 tsp vinegar
- Salt and pepper
- 3 squares of dark chocolate
- Rice, to serve
- Heat the oil in a saucepan, and gently fry the onion for 10 minutes. Add the garlic, oregano, bay leaf, chilli, cumin, paprika, and coriander stalks, and cook for a further minute.
- Add the chicken, beans, stock, passata, vinegar, and some salt and pepper. Bring up to the boil, then simmer for 15 minutes. Stir in the chocolate, and simmer for 5 minutes more. Serve scattered with coriander leaves, next to a pile of rice and some soured cream, if you fancy it.
1 hour
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box