Smoky Texan Chicken Wings
Smoky Texan Chicken Wings



  • 1kg chicken wings
  • 1 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 crushed clove of garlic
  • 2 tsp smoked paprika
  • 1 chilli, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • Salt and pepper
  • Put the chicken in a big bowl, and season well with salt and pepper. In a separate bowl, mix together all of the other ingredients to make a marinade, then pour all over the wings to coat. Cover with film, and leave to marinate in the fridge overnight.
  • Ready to cook? Then preheat the oven to 220C, or fire up a barbecue. If you’re using the oven, roast in a roasting tin for 30 minutes. For the barbecue, cook over glowing coals for about 30 minutes until nicely charred and cooked through. Serve with bread and pickles.
1 hr
6 serving

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