Sole with Potted Shrimp and Leeks

Preheat the oven to 220C. Butter a roasting tin and lay the whole fish on top, side by side. Pour over the wine, dot the fish with more butter and seasoning, then bake for 20 mins.
Meanwhile, cook the leeks in boiling salted water for 8 mins, then drain. Lift the fish onto warm plates, and place the roasting tin on the hob on a low flame. Heat the leeks and potted shrimp together with the pan juices, then stir through the chives and mix well. Pour onto the sole and serve.

30 mins

2 serving

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