Soy-Braised Beef Ribs

Heat the oil in a large casserole and brown the seasoned ribs all over in batches. Remove from the pan and set aside. Add the shallots to the pan and cook for 5 mins, then tip in the ginger and garlic and cook for 2 mins more. Add the soy, star anise and stock, then return the ribs to the pan.
Cover and simmer for 3 hours, or until the meat is very tender. Shred the meat between 2 forks and discard any bones, then simmer (uncovered this time) for 45 mins to thicken the sauce. Add lime juice to taste, then serve with mashed potato - perfect!

4 hrs 30 mins

4 serving

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