Spaghetti with Salmon, Broccoli and Tzatziki

Cook the spaghetti in boiling salted water until al dente, adding the chopped broccoli for the final 3 mins of the cooking time. Before draining, scoop out of a cupful of the cooking water. Meanwhile, flake the poached salmon and discard the skin.
Return the drained pasta to the pan and stir in the tzatziki, flaked salmon, lemon zest and squeeze of juice. Loosen with a splash of cooking water, season well, then mix through the cheese and serve immediately.

15 mins

2 serving

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