Spanish Bean and Ham Salad
Spanish Bean and Ham Salad



  • 150g baby broad beans or similar, podded
  • 55g very finely sliced Iberico ham or similar, torn
  • 1 clove of garlic, finely chopped
  • 1 tbsp olive oil
  • Splash of sherry vinegar
  • Sea salt flakes and black pepper
  • Cook the beans in boiling salted water for a couple of minutes, then drain and rinse in cold water. Mix with the ham in a bowl, along with the chopped garlic, then drizzle in the olive oil and vinegar, seasoning to taste with salt and pepper. Serve with rustic bread.
10 mins
2 serving
This recipe pairs perfectly with the Marques de Terrabona 'Rosé' Cava NV from Penedes, Spain.

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