Spanish Pork with Dried Fruits
Back home
1 min read

Spanish Pork with Dried Fruits

Spanish Pork with Dried Fruits

Ingredients

Method

  • 1 large pork fillet
  • 50g chopped prunes
  • 50g chopped dried apricots
  • 10g chopped parsley
  • 2 tbsp paprika
  • 1 tsp each of dried oregano and thyme
  • 1 crushed garlic clove
  • 1 tbsp coarse salt
  • 2 tbsp olive oil
  • Salt and pepper
  • Cut the pork open with a very sharp knife, and open the fillet along its length. In a bowl, mix the fruits and parsley, and use this mixture to stuff the length of the fillet. Season well, then roll the meat and secure with string.
  • Mix the herbs, paprika, salt and oil to make a paste. Slather it all over the meat, then leave it in the fridge for at least 2 hours, preferably overnight. When ready, sear on all sides in a hot pan for a couple of minutes, then cook in a hot oven (200C) for 15 minutes. Allow to rest, then carve and serve with potatoes.
30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box