Spiced Tuna and Edamame Fritters
Back home
1 min read

Spiced Tuna and Edamame Fritters

Spiced Tuna and Edamame Fritters

Ingredients

Method

  • 250g podded edamame, roughly chopped
  • 185 tin of tuna in olive oil, drained
  • Small handful of coriander leaves, chopped
  • 2 tsp chopped pickled ginger
  • 1 onion, sliced
  • 2 eggs, beaten
  • 35g flour
  • 80ml olive oil
  • 2 small cucumbers, sliced lengthways
  • Soy sauce, wasabi, toasted sesame seeds to serve
  • Place the tuna, edamame, coriander, ginger, onion, flour, egg and 1 tsp salt flakes in a bowl, and stir well to combine. Heat half the oil in a large frying pan and in 2 batches, add a large tbsp of batter to the pan, and flatten slightly into rounds. Cook for 5 mins on each side, until golden and crisp. Drain on kitchen paper, then repeat until all the batter has been cooked.
  • Season the fritters with sea salt, and serve with sliced cucumber, wasabi, soy sauce, extra ginger and anything else you fancy.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box