Spicy Salmon with Teriyaki Noodles

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Spicy Salmon with Teriyaki Noodles

Spicy Salmon with Teriyaki Noodles

Ingredients
Method

Ingredients

Method

2 x 125g salmon fillets (skin on)
1 small red chilli, deseeded and chopped
1 tbsp each mirin and soy sauce
½ thumb-sized piece of ginger, grated
Small handful of chopped coriander
150g mangetout
2 tbsp teriyaki sauce or similar
300g wok-ready noodles

Preheat the oven to 190C. Line a baking tray with paper and place the salmon, skin-side down, on the tray and spoon over a mixture of the soy, mirin, chilli, ginger and coriander. Roast in the oven for 10 mins or until cooked to your liking.
Meanwhile, cook the mangetout in a wok with 1 tbsp of water until tender but still with a slight bite. Stir in the sauce and noodles to heat through, then serve in bowls with the salmon fillet on top - easy!

10 mins

2 serving

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