Spicy Sweet Potato and Red Lentil Stew

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Spicy Sweet Potato and Red Lentil Stew

Spicy Sweet Potato and Red Lentil Stew

Ingredients
Method

Ingredients

Method

1 chopped onion
2 crushed garlic cloves
700g peeled and chopped sweet potatoes
4 sliced carrots
2 sliced parsnips
2 tbsp curry powder
1 litre veg stock
100g red lentils
Chopped coriander

Cook the onion and garlic in the oil in a casserole dish for 4 mins, then add the sweet potatoes, parsnips and carrots. Cook for 8 mins, stirring until the veggies are golden. Stir in the curry powder and bring to a simmer. Add the lentils, cover with the lid and cook for 20 mins or until tender.
Stir in most of the coriander and season well. Heat for 3 mins, then top with more coriander and dollop of yoghurt, if you fancy.

35 mins

4 serving

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