Sticky Mango Chicken Wings

Toss the wings in a bowl with the Cajun seasoning, garlic, nutmeg, oil and some salt and pepper. Mix well, cover and leave in the fridge overnight.
When ready, preheat the oven to 200C. Spread the marinated wings on a lined baking tray and cook for 25 mins or until cooked through. Meanwhile, add the mango, chutney, chilli and lime juice in a blender and whizz until smooth. Season well, then remove the chicken from the oven and slather with the sauce. Return to the oven or finish on a barbecue for 3 mins on each side, or until sticky and irresistible!

45 mins

6 serving

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