Stuffed Chicken Thighs
Back home
1 min read

Stuffed Chicken Thighs

Stuffed Chicken Thighs

Ingredients

Method

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 crushed garlic cloves
  • 75g white breadcrumbs
  • 1 tbsp chopped parsley
  • 2 tsp thyme leaves
  • 1 lemon, zest only
  • 1 egg yolk
  • Salt and pepper
  • 6 boneless chicken thighs, skin on
  • 2 tbsp butter
  • Preheat the oven to 180C. Gently fry the garlic and onion for 5 mins to soften. Meanwhile, mix the breadcrumbs, lemon zest, and herbs in a bowl until well combined, then add the cooked onion and garlic along with the egg yolk, season well, and stir to combine.
  • Make an incision into each thigh and lay them out on a clean work surface. Spread with an even layer of the stuffing, then roll them up and secure with cocktail sticks. Place in a roasting tin, dot with butter, and roast in the oven for 40 mins or until cooked through and golden. Serve with bitter greens like broccoli or kale, and enjoy!
1 hr
3 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box