Sumac Chicken Traybake
Sumac Chicken Traybake



  • 8 whole chicken thighs
  • Olive oil
  • 2 tsp dried chilli flakes
  • 1.5 tbsp sumac
  • 2 tbsp ground cinnamon
  • 1 tbsp cumin
  • For the Dressing
  • 100ml Greek yoghurt
  • 2 tbsp white wine vinegar
  • 1 lemon, zest and juice only
  • 1 tbsp chopped dill
  • ½ garlic clove, crushed
  • Preheat the oven to 180C. Rub the chicken with 2 tbsp of olive oil and some seasoning, then rub with a mixture of the sumac, chilli, cumin and cinnamon until well coated.
  • Place the chicken thighs in a large baking tray and roast for 1 hour. Just before the chicken is ready, whisk the dressing ingredients in a jug. Serve the chicken with salad leaves and plenty of the dressing drizzled all over - delicious!
75 mins
4 serving

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